Within the health and beauty sector, people demand clear and identifiable ingredients for both beauty from within and for topical finished products. These demands have led to increased consumer awareness, traceability efforts from finished product providers, and an extensive list of certifications and achievements by both finished good marketers and ingredient suppliers to aid in transparent and traceable paper trails for the ingredients and the products on the shelf.

Verdure collaborated with our long-term supplier in India to plant 2,000 Boswellia serrata saplings in the Indian state of Madhya Pradesh in an effort to protect these sacred trees and support the families who depend on them to earn a living for generations to come.

Joint inflammation is often naturally occurring and may result from a myriad of factors, including infection, age, and years of joint use. Despite decades of research, a reversal of the OA disease process remains evasive.

A member of the ginger family, turmeric has long been a staple of Indian culture, consumed in curries or prescribed as a natural remedy. Turmeric contains just 3 to 5 percent curcumin, but even such a low concentration of the nutrient, consumed regularly, can address ailments from inflammation and depression to cancer and dementia.

After 4 weeks of administration, they found that daily Longvida (400 mg) supplementation led to significant improvements in cognitive function, including in measures for memory, attention, fatigue, stress, and mood when compared to placebo.

Verdure is excited to announce the expansion of the natural wetlands surrounding the new Noblesville, IN USA headquarters. In September 2018, the entire wetlands-blackbird Verdure team officially moved into the new collaborated working environment in Noblesville.

Both Longvida and Pomella have been certified by The Detox Project as Glyphosate Residue Free further supporting Verdure’s efforts to maintain premium quality assurance and exceed industry standards.

This category rewards the most innovative and impactful nutrition research projects pushing the boundaries of nutritional science. We are thrilled to announce that on June 3rd, at the NutraIngredients-USA award presentation in New Orleans, Verdure Sciences was presented with the research of the year award for this retinal imaging study.

Verdure Sciences was a recipient of a grant through the Indy Chamber’s GoGlobal Grant Export Acceleration Program. This grant is offered to small and medium sized enterprises (SMEs) headquartered in a nine-county Indianapolis region with the goal of fostering export growth through overseas sales.

While the building of Verdure Sciences is already full of a vast amount of culture and memorable sights, perhaps one of the most striking is the Verdure Bell, a five foot tall sculpture situated in front of a large window in one of the main rooms in the building.

Bacopa monnieri is an Indian plant that has been used in Ayurveda for ages for many purposes, most strikingly of which is cognitive function. It has been shown in many studies that standardized extracts of this ancient plant may improve memory, focus, and attention across a variety of demographics.

Ajay Patel elaborates on being bold and embracing innovation as a company in this interview with the city of Noblesville.

As 2018 has come to an end, I wanted to take a moment to thank each and every one of our business partners, customers, advocates and supporters for the immense success this year has been! We are honored to continue to work with incredible people year after year, and without each of you, we would not be where we are today.

At the University of Rhode Island’s College of Pharmacy and Department of Biomedical and Pharmaceutical Sciences, lead researcher Dr. Hang Ma, PhD and team are studying what the fruit’s extracts can do for skin—both young and old.

Black cumin seed oil, an ancient botanical, seems to have finally "arrived" on the market, if recent demand is anything to go by.