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Curcumin Supplement Improves Vascular Endothelial Function In Middle-Aged & Older Adults

August 18, 2017
Mounting evidence suggests that curcumin, an ingredient in the Indian spice turmeric, has vascular protective effects in aging animals and humans.

Reduced Inflammatory & Muscle Damage Biomarkers After Supplementation With Bioavailable Curcumin

August 18, 2017
The purpose of this study was to determine the effects of oral supplementation of Longvida.

Longvida® Exhibits Significant Improvements To Biomarkers

June 21, 2017
Recently published, in the International Journal of Alzheimer’s Disease, Maiti P et al have compared standard, unformulated curcumin more closely to Longvida with SLCP Technology.

Longvida® Optimized Curcumin Receives US Patent 9,192,644

June 20, 2017
Verdure Sciences’ Longvida Optimized Curcumin was awarded the US Patent 9192644 by the United States Patent Office for “Curcuminoid formulations having enhanced bioavailability…”, as discovered by researchers with University of California – Los Angeles, USA.

Mellow Yellow? The Mood & Cognitive Benefits Of Curcumin From Turmeric

June 20, 2017
Curcumin is the component of turmeric (Curcuma longa) that gives the spice its bright yellow colour. It is one of more than 5,000 flavonoids, a group of plant-based compounds thought to contribute to the health benefits of fruit and vegetables.

Pomella® And Cardio-Metabolic Health: New Research

October 4, 2016
Researchers with the Srikot Research Institute studied the effects of Pomella extract (from Verdure Sciences) in patients (20-60 years of age) with myocardial infarction in conjunction with regular prescribed medications.

Gut Bacteria Make Pomegranate Metabolites That Cross The Blood Brain Barrier

December 9, 2015
Recent studies show that pomegranate extract, which is a rich source of disease-fighting polyphenols, can help protect against the development of them.

An Interview With Ajay Patel Of Verdure Sciences

September 8, 2015
Mr. Patel brought a thorough understanding of full product control coupled with a vision for unparalleled customer service and demand for superior ingredients backed by innovative research and development.

Dr. Traj Nibber Presents The Importance Of Free Curcumin

August 24, 2015
At Ingredient Marketplace in Orlando, Fla., Dr. Traj Nibber, director of AOR, presented to a standing room only crowd that all curcumin ingredients are not created equal.

Longvida® Wins University Research Of The Year

May 8, 2015
Verdure Sciences’ Longvida Optimized Curcumin was awarded the “University Research of the Year” by Nutraingredients for the study “Effect of curcumin on cognitive function and mood in healthy older humans”, performed at the Centre for Human Psychopharmacology at Swinburne University in Melbourne, Australia.
  • Filter By Brand:

  • Filter By Type:

Curcumin Supplement Improves Vascular Endothelial Function In Middle-Aged & Older Adults

August 18, 2017
Mounting evidence suggests that curcumin, an ingredient in the Indian spice turmeric, has vascular protective effects in aging animals and humans.

Reduced Inflammatory & Muscle Damage Biomarkers After Supplementation With Bioavailable Curcumin

August 18, 2017
The purpose of this study was to determine the effects of oral supplementation of Longvida.

Longvida® Exhibits Significant Improvements To Biomarkers

June 21, 2017
Recently published, in the International Journal of Alzheimer’s Disease, Maiti P et al have compared standard, unformulated curcumin more closely to Longvida with SLCP Technology.

Longvida® Optimized Curcumin Receives US Patent 9,192,644

June 20, 2017
Verdure Sciences’ Longvida Optimized Curcumin was awarded the US Patent 9192644 by the United States Patent Office for “Curcuminoid formulations having enhanced bioavailability…”, as discovered by researchers with University of California – Los Angeles, USA.

Mellow Yellow? The Mood & Cognitive Benefits Of Curcumin From Turmeric

June 20, 2017
Curcumin is the component of turmeric (Curcuma longa) that gives the spice its bright yellow colour. It is one of more than 5,000 flavonoids, a group of plant-based compounds thought to contribute to the health benefits of fruit and vegetables.

Pomella® And Cardio-Metabolic Health: New Research

October 4, 2016
Researchers with the Srikot Research Institute studied the effects of Pomella extract (from Verdure Sciences) in patients (20-60 years of age) with myocardial infarction in conjunction with regular prescribed medications.

Gut Bacteria Make Pomegranate Metabolites That Cross The Blood Brain Barrier

December 9, 2015
Recent studies show that pomegranate extract, which is a rich source of disease-fighting polyphenols, can help protect against the development of them.

An Interview With Ajay Patel Of Verdure Sciences

September 8, 2015
Mr. Patel brought a thorough understanding of full product control coupled with a vision for unparalleled customer service and demand for superior ingredients backed by innovative research and development.

Dr. Traj Nibber Presents The Importance Of Free Curcumin

August 24, 2015
At Ingredient Marketplace in Orlando, Fla., Dr. Traj Nibber, director of AOR, presented to a standing room only crowd that all curcumin ingredients are not created equal.

Longvida® Wins University Research Of The Year

May 8, 2015
Verdure Sciences’ Longvida Optimized Curcumin was awarded the “University Research of the Year” by Nutraingredients for the study “Effect of curcumin on cognitive function and mood in healthy older humans”, performed at the Centre for Human Psychopharmacology at Swinburne University in Melbourne, Australia.