Verdure’s commitment to quality control and global procurement network allows us to offer new and traditional ingredients with traceability and scientific validity. We use these insights to help identify opportunities and innovative ways to continue to support and protect the environment and people that provide these plant-based ingredients.
Many botanical extracts are known for their long history as a traditional remedy in their country of origin. Through the integration of agricultural, production, and research platforms; Verdure brings modern innovation to these historical traditions. Our emphasis is on developing ingredient solutions founded in rigorous scientific validation and traceable initiatives through collaborative efforts and an extensive research network. Our commitment to quality control and our global procurement network allows us to offer these new and traditional ingredients with traceability and scientific validation.
Through the integration of agricultural, production, and research platforms; Verdure brings modern innovation to these historical traditions. Our emphasis is on developing ingredient solutions founded in rigorous scientific validation and traceable initiatives through collaborative efforts and an extensive research network.
Powder and juice powder from the fruit of the amla plant stardardized to tannins and vitamin C
Powder from andrographis leaves and stems standardized to diterpene lactones (andrographolies)
Powder from arjuna bark standardized to polyphenols
Powder grades and variations from root or root and leaf standardized to total withanolides and/or withaferin A
Powder, water soluble, and additional grades from the whole bacopa herb standardizes to bacopa glycosides
Bitter melon fruit powder standardized to total bitter principles
Nigella sativa oil and powder standardized to offer a natural spectrum extract
Black pepper fruit oil standardized to piperine
Boswellia serrata gum resin powder standardized to boswellic acids
Granular bark extract standardized to total polyphenols
Cissus quadrangularis stem powder standardized to flavonoids
Granular garcinia fruit standardized to hydroxycitric acid (HCA)
Ginger oil and powder from rhizomes standardized to total gingerols & shogaols
Powder from holy basil leaves standardized to ursolic acid
Natural spectrum standardized millet seed powder
Onion / Quercetin
Powder from the onion bulb standardized to free quercetin
Pomegranate flower powder standardized to total punicalagins, polyphenols, and ellagic acid
Tinospora cordifolia stem powder standardized to total bitters and polysaccharides
Powder from multiple (3) fruits standardized to tannins and gallic acid
Powder, granular, and oil turmeric rhizome standardized to 95% curcuminoids
Verdure Sciences® is a supplier of plant-based ingredients with an emphasis on intrinsic synergies and clinically backed, tangible health applications.
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Please note that the physiological activity of the ingredient(s) described herein is supported by the referenced clinical trial reports. Marketers of finished products containing the ingredient(s) described herein are responsible for determining whether claims made for such products are lawful and in compliance with the laws of the country in which they will market the products.
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