Achievements

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Longvida® Named Winner Of Nutrition Research Project Award

July 21, 2021
Verdure Sciences is proud to announce “Further evidence of benefits to mood and working memory from lipidated curcumin [Longvida] in healthy older people: A 12-week, double-blind, placebo-controlled, partial replication study” has received recognition as the 2021 Nutrition Research Project recipient.

Longvida® Named Finalist For Two NutraIngredient USA Awards

May 20, 2021
Longvida Optimized Curcumin has recently been named one of three finalists for the 2021 NutraIngredients-USA Nutrition Research Project award and one of three finalists for the 2021 NutraIngredient-USA Ingredient of the Year: Cognitive Function award.

Longvida® Receives ANVISA Approval In Brazil Through Partnership With Kilyos Nutrition

April 5, 2021
Longvida curcumin extract (Solid Lipid Curcumin Particle – SLCP) is now available in Brazil after receiving ANVISA approval through an exclusive distribution partner in this territory, Kilyos Nutrition.

Longvida® Named Finalist For Nutrition Research Project Award

August 7, 2020
Longvida Optimized Curcumin has recently been named one of three finalists for the 2020 NutraIngredients-Asia Nutrition Research Project award. This prestigious accomplishment is in a category that rewards the best game changing nutrition research projects pushing the boundaries of nutritional science.

Restoridyn® Named Winner Of Nutrition Research Project Award

July 13, 2020
Verdure Sciences is proud to announce “Restoridyn, a synergistic sports nutrition blend of polyphenols” has received recognition as the 2020 Nutrition Research Project recipient during the recent NutraIngredient-USA Awards’ virtual event.