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Achievements

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FDA Has No Objections To Pomella® GRAS Status

October 5, 2023
Verdure Sciences, Inc. has successfully achieved official Generally Recognized as Safe (GRAS) Status for the ingredient Pomella®, pomegranate extract after notification to the United States Food and Drug Administration (FDA), under the guidance of REJIMUS, INC., a preeminent regulatory consultancy to the Food, Beverage, and Dietary Supplement markets in the United States.

Verdure Sciences® Earns NSF/ANSI 455-2 Dietary Supplement GMP Certification

June 7, 2023
Verdure Sciences’ manufacturing facility in Gujarat, India was recently added to NSF’s NSF/ANSI 455-2 Dietary Supplements Good Manufacturing Practice (GMP) certification.

Verdure Sciences’ Turmeric Awarded Certification For Sustainable & Ethical Sourcing

May 30, 2023
Verdure Sciences, a plant-based ingredient supplier, was recently awarded the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for turmeric & its Sustainable Turmeric Program (STP).

Verdure Sciences’ WokVel® Boswellia Serrata Becomes USP Verified

May 22, 2023
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its WokVel® Boswellia serrata extract.

Verdure Sciences® Joins Alkemist Assured™ Quality Transparency Initiative

October 14, 2022
Verdure Sciences is one of the first ingredient suppliers to join the ranks of esteemed brands aligning with Alkemist Labs through the Alkemist Assured™ initiative.

Longvida® Named Winner Of Nutrition Research Project Award

July 21, 2021
Verdure Sciences is proud to announce “Further evidence of benefits to mood and working memory from lipidated curcumin [Longvida] in healthy older people: A 12-week, double-blind, placebo-controlled, partial replication study” has received recognition as the 2021 Nutrition Research Project recipient.

Longvida® Named Finalist For Two NutraIngredient USA Awards

May 20, 2021
Longvida Optimized Curcumin has recently been named one of three finalists for the 2021 NutraIngredients-USA Nutrition Research Project award and one of three finalists for the 2021 NutraIngredient-USA Ingredient of the Year: Cognitive Function award.

Longvida® Receives ANVISA Approval In Brazil Through Partnership With Kilyos Nutrition

April 5, 2021
Longvida curcumin extract (Solid Lipid Curcumin Particle – SLCP) is now available in Brazil after receiving ANVISA approval through an exclusive distribution partner in this territory, Kilyos Nutrition.

Longvida® Named Finalist For Nutrition Research Project Award

August 7, 2020
Longvida Optimized Curcumin has recently been named one of three finalists for the 2020 NutraIngredients-Asia Nutrition Research Project award. This prestigious accomplishment is in a category that rewards the best game changing nutrition research projects pushing the boundaries of nutritional science.

Restoridyn® Named Winner Of Nutrition Research Project Award

July 13, 2020
Verdure Sciences is proud to announce “Restoridyn, a synergistic sports nutrition blend of polyphenols” has received recognition as the 2020 Nutrition Research Project recipient during the recent NutraIngredient-USA Awards’ virtual event.
  • Filter By Brand:

FDA Has No Objections To Pomella® GRAS Status

October 5, 2023
Verdure Sciences, Inc. has successfully achieved official Generally Recognized as Safe (GRAS) Status for the ingredient Pomella®, pomegranate extract after notification to the United States Food and Drug Administration (FDA), under the guidance of REJIMUS, INC., a preeminent regulatory consultancy to the Food, Beverage, and Dietary Supplement markets in the United States.

Verdure Sciences® Earns NSF/ANSI 455-2 Dietary Supplement GMP Certification

June 7, 2023
Verdure Sciences’ manufacturing facility in Gujarat, India was recently added to NSF’s NSF/ANSI 455-2 Dietary Supplements Good Manufacturing Practice (GMP) certification.

Verdure Sciences’ Turmeric Awarded Certification For Sustainable & Ethical Sourcing

May 30, 2023
Verdure Sciences, a plant-based ingredient supplier, was recently awarded the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for turmeric & its Sustainable Turmeric Program (STP).

Verdure Sciences’ WokVel® Boswellia Serrata Becomes USP Verified

May 22, 2023
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its WokVel® Boswellia serrata extract.

Verdure Sciences® Joins Alkemist Assured™ Quality Transparency Initiative

October 14, 2022
Verdure Sciences is one of the first ingredient suppliers to join the ranks of esteemed brands aligning with Alkemist Labs through the Alkemist Assured™ initiative.

Longvida® Named Winner Of Nutrition Research Project Award

July 21, 2021
Verdure Sciences is proud to announce “Further evidence of benefits to mood and working memory from lipidated curcumin [Longvida] in healthy older people: A 12-week, double-blind, placebo-controlled, partial replication study” has received recognition as the 2021 Nutrition Research Project recipient.

Longvida® Named Finalist For Two NutraIngredient USA Awards

May 20, 2021
Longvida Optimized Curcumin has recently been named one of three finalists for the 2021 NutraIngredients-USA Nutrition Research Project award and one of three finalists for the 2021 NutraIngredient-USA Ingredient of the Year: Cognitive Function award.

Longvida® Receives ANVISA Approval In Brazil Through Partnership With Kilyos Nutrition

April 5, 2021
Longvida curcumin extract (Solid Lipid Curcumin Particle – SLCP) is now available in Brazil after receiving ANVISA approval through an exclusive distribution partner in this territory, Kilyos Nutrition.

Longvida® Named Finalist For Nutrition Research Project Award

August 7, 2020
Longvida Optimized Curcumin has recently been named one of three finalists for the 2020 NutraIngredients-Asia Nutrition Research Project award. This prestigious accomplishment is in a category that rewards the best game changing nutrition research projects pushing the boundaries of nutritional science.

Restoridyn® Named Winner Of Nutrition Research Project Award

July 13, 2020
Verdure Sciences is proud to announce “Restoridyn, a synergistic sports nutrition blend of polyphenols” has received recognition as the 2020 Nutrition Research Project recipient during the recent NutraIngredient-USA Awards’ virtual event.