Verdure Sciences’ manufacturing facility in Gujarat, India was recently added to NSF’s NSF/ANSI 455-2 Dietary Supplements Good Manufacturing Practice (GMP) certification.

Verdure Sciences, a plant-based ingredient supplier, was recently awarded the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for turmeric & its Sustainable Turmeric Program (STP).

Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its WokVel® Boswellia serrata extract.

Verdure Sciences is one of the first ingredient suppliers to join the ranks of esteemed brands aligning with Alkemist Labs through the Alkemist Assured™ initiative.

Verdure Sciences is proud to announce “Further evidence of benefits to mood and working memory from lipidated curcumin [Longvida] in healthy older people: A 12-week, double-blind, placebo-controlled, partial replication study” has received recognition as the 2021 Nutrition Research Project recipient.

Longvida Optimized Curcumin has recently been named one of three finalists for the 2021 NutraIngredients-USA Nutrition Research Project award and one of three finalists for the 2021 NutraIngredient-USA Ingredient of the Year: Cognitive Function award.

Longvida curcumin extract (Solid Lipid Curcumin Particle – SLCP) is now available in Brazil after receiving ANVISA approval through an exclusive distribution partner in this territory, Kilyos Nutrition.

Longvida Optimized Curcumin has recently been named one of three finalists for the 2020 NutraIngredients-Asia Nutrition Research Project award. This prestigious accomplishment is in a category that rewards the best game changing nutrition research projects pushing the boundaries of nutritional science.

Verdure Sciences is proud to announce “Restoridyn, a synergistic sports nutrition blend of polyphenols” has received recognition as the 2020 Nutrition Research Project recipient during the recent NutraIngredient-USA Awards’ virtual event.

Verdure Sciences was recently notified that research on Restoridyn, a synergistic sports nutrition blend of proprietary polyphenols, has been selected as a finalist for the NutraIngredients-USA Awards in the Nutrition Research Project Award category.