Verdure Sciences is proud to announce “Further evidence of benefits to mood and working memory from lipidated curcumin [Longvida] in healthy older people: A 12-week, double-blind, placebo-controlled, partial replication study” has received recognition as the 2021 Nutrition Research Project recipient.

Longvida Optimized Curcumin has recently been named one of three finalists for the 2021 NutraIngredients-USA Nutrition Research Project award and one of three finalists for the 2021 NutraIngredient-USA Ingredient of the Year: Cognitive Function award.

Longvida curcumin extract (Solid Lipid Curcumin Particle – SLCP) is now available in Brazil after receiving ANVISA approval through an exclusive distribution partner in this territory, Kilyos Nutrition.

Longvida Optimized Curcumin has recently been named one of three finalists for the 2020 NutraIngredients-Asia Nutrition Research Project award. This prestigious accomplishment is in a category that rewards the best game changing nutrition research projects pushing the boundaries of nutritional science.

Verdure Sciences is proud to announce “Restoridyn, a synergistic sports nutrition blend of polyphenols” has received recognition as the 2020 Nutrition Research Project recipient during the recent NutraIngredient-USA Awards’ virtual event.