BETTER PRODUCTS REQUIRE

QUALITY
BOTANICAL
EXTRACTS

FORWARD-THINKING

RESEARCH
TECHNOLOGY
INNOVATION

Strong ingredient development relies on validated, replicable testing methods and reference standards to ensure maximum activity and consistency. Our research focuses on investigating and developing plant-based ingredients and natural spectrum extracts founded in clinical rigor, backed by traceability & sustainability, and supported by thorough quality control & assurance.

CONSUMER FOCUSED

INGREDIENT
APPLICATIONS

Verdure provides scientifically supported ingredients for many health and wellness applications offering functional support with tangible benefits. These solutions include a wide variety of branded and signature ingredients to help tell compelling stories and formulate unique finished products.

THE LATEST

NEWS & RESOURCES

Verdure Sciences® Launches Third Sustainability Report

February 22, 2024
At Verdure Sciences®, we aim to bring insightful innovation to the forefront with an unwavering commitment to sustainable sourcing and serve as an example for sustainable ingredient solutions in the industry.

2023 Year In Review: A Letter From Our Founder Ajay Patel

January 18, 2024
As we bid farewell to 2023, I find myself reflecting on the incredible journey we’ve had here at Verdure Sciences®. This year has been nothing short of transformative, marked by the steadfast growth and innovation within our communities and the industry.

New Research: Pomella® May Support Gut Microbiome, Short Chain Fatty Acids, And Impact Mitochondrial Health

January 2, 2024
A new four-week, double-blind, placebo-controlled, randomized clinical trial evaluated 250mg/day Pomella®, a proprietary Punica granatum extract, in healthy men and women 25-55yrs (n=18, predominantly women) for beneficial effects on the gut microbiome, circulating short-chain fatty acids, and gut-microbial derived ellagitannin metabolites, namely urolithins, using whole genome sequencing for gut microbial analysis.

BETTER PRODUCTS REQUIRE

QUALITY
BOTANICAL
EXTRACTS

verdure-sciences-ajay-sitting-at-desk-1920x1080-001

Ingredient Research

Strong ingredient development relies on validated, replicable testing methods and reference standards to ensure maximum activity and consistency. Our research focuses on investigating and developing plant-based ingredients and natural spectrum extracts founded in clinical rigor, backed by traceability & sustainability, and supported by thorough quality control & assurance.

verdure-sciences-applications-1920x1080

Ingredient Applications

Verdure provides scientifically supported ingredients for many health and wellness applications offering functional support with tangible benefits. These solutions include a wide variety of branded and signature ingredients to help tell compelling stories and formulate unique finished products.

Verdure Sciences® Launches Third Sustainability Report

February 22, 2024
At Verdure Sciences®, we aim to bring insightful innovation to the forefront with an unwavering commitment to sustainable sourcing and serve as an example for sustainable ingredient solutions in the industry.

2023 Year In Review: A Letter From Our Founder Ajay Patel

January 18, 2024
As we bid farewell to 2023, I find myself reflecting on the incredible journey we’ve had here at Verdure Sciences®. This year has been nothing short of transformative, marked by the steadfast growth and innovation within our communities and the industry.

New Research: Pomella® May Support Gut Microbiome, Short Chain Fatty Acids, And Impact Mitochondrial Health

January 2, 2024
A new four-week, double-blind, placebo-controlled, randomized clinical trial evaluated 250mg/day Pomella®, a proprietary Punica granatum extract, in healthy men and women 25-55yrs (n=18, predominantly women) for beneficial effects on the gut microbiome, circulating short-chain fatty acids, and gut-microbial derived ellagitannin metabolites, namely urolithins, using whole genome sequencing for gut microbial analysis.

BETTER PRODUCTS REQUIRE

QUALITY
BOTANICAL
EXTRACTS

verdure-sciences-ajay-sitting-at-desk-1920x1080-001

Ingredient Research

Strong ingredient development relies on validated, replicable testing methods and reference standards to ensure maximum activity and consistency. Our research focuses on investigating and developing plant-based ingredients and natural spectrum extracts founded in clinical rigor, backed by traceability & sustainability, and supported by thorough quality control & assurance.

verdure-sciences-applications-1920x1080

Ingredient Applications

Verdure provides scientifically supported ingredients for many health and wellness applications offering functional support with tangible benefits. These solutions include a wide variety of branded and signature ingredients to help tell compelling stories and formulate unique finished products.

Verdure Sciences® Launches Third Sustainability Report

February 22, 2024
At Verdure Sciences®, we aim to bring insightful innovation to the forefront with an unwavering commitment to sustainable sourcing and serve as an example for sustainable ingredient solutions in the industry.

2023 Year In Review: A Letter From Our Founder Ajay Patel

January 18, 2024
As we bid farewell to 2023, I find myself reflecting on the incredible journey we’ve had here at Verdure Sciences®. This year has been nothing short of transformative, marked by the steadfast growth and innovation within our communities and the industry.

New Research: Pomella® May Support Gut Microbiome, Short Chain Fatty Acids, And Impact Mitochondrial Health

January 2, 2024
A new four-week, double-blind, placebo-controlled, randomized clinical trial evaluated 250mg/day Pomella®, a proprietary Punica granatum extract, in healthy men and women 25-55yrs (n=18, predominantly women) for beneficial effects on the gut microbiome, circulating short-chain fatty acids, and gut-microbial derived ellagitannin metabolites, namely urolithins, using whole genome sequencing for gut microbial analysis.