Ashwagandha, commonly called “Indian ginseng” or “winter cherry”, has been utilized in Ayurvedic medicine for centuries. Verdure Sciences® offers, Witholytin® ashwagandha root extract, standardized to total withanolides.

From procurement and raw material acquisition to the manufacturing process and beyond, we validate, analyze, and test our botanical ingredients through various standards and methodologies.

We’re proud to announce “Prospective, randomized, double-blind, placebo-controlled study of a standardized oral pomegranate extract [Pomella®] on the gut microbiome and short-chain fatty acids” has been honored as a finalist for the Nutrition Research Project category at the 2024 NutraIngredients-USA Awards.

Pet ownership is at an all-time high, with 66% of US households owning at least one pet. From this, it’s no surprise that the global pet care market is estimated to grow from $246 billion in 2023 to $368 billion by 2030.

Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its Witholytin® Withania somnifera extract.

In the dynamic landscape of health and wellness, women’s health has been considered a niche market, despite women accounting for 80% of consumer purchasing decisions.

At Verdure Sciences®, we aim to bring insightful innovation to the forefront with an unwavering commitment to sustainable sourcing and serve as an example for sustainable ingredient solutions in the industry.

As we bid farewell to 2023, I find myself reflecting on the incredible journey we’ve had here at Verdure Sciences®. This year has been nothing short of transformative, marked by the steadfast growth and innovation within our communities and the industry.

A new four-week, double-blind, placebo-controlled, randomized clinical trial evaluated 250mg/day Pomella®, a proprietary Punica granatum extract, in healthy men and women 25-55yrs (n=18, predominantly women) for beneficial effects on the gut microbiome, circulating short-chain fatty acids, and gut-microbial derived ellagitannin metabolites, namely urolithins, using whole genome sequencing for gut microbial analysis.

Over the last few years, there has been a fundamental shift in what consumers are looking for in the products they consume. Certain things like sustainability for botanical ingredients are expected.

A new study examining Witholytin®, a proprietary Withania somnifera extract standardized to 1.5% total withanolides, evaluated safety and impacts to perceived stress and fatigue in 111 men and women (40-75yrs) experiencing low energy and moderate-to-high perceived stress over 12-weeks.

A new study with Pomella®, a proprietary Punica granatum extract, has evaluated bioavailability and absorption properties adding understanding to Pomella’s synergistic influence and polyphenol capabilities.

Verdure Sciences, Inc. has successfully achieved official Generally Recognized as Safe (GRAS) Status for the ingredient Pomella®, pomegranate extract after notification to the United States Food and Drug Administration (FDA), under the guidance of REJIMUS, INC., a preeminent regulatory consultancy to the Food, Beverage, and Dietary Supplement markets in the United States.

WokVel® is a proprietary, wildcrafted Boswellia serrata gum resin standardized to target the 5-lipoxygenase pathway for joint health and joint function support through six key boswellic acids, including readily absorbed 11-keto boswellic acid (KBA).

Sustainability and ethical responsibility have become the epitome of progress, and we, at Verdure Sciences®, aim to spearhead the movement with an innovative approach, unwavering focus in sustainable sourcing, and serve as an example for sustainable ingredients in the industry.