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The Next Frontier in Pet Health: Emerging Trends for Formulators
May 14, 2024
Pet ownership is at an all-time high, with 66% of US households owning at least one pet. From this, it’s no surprise that the global pet care market is estimated to grow from $246 billion in 2023 to $368 billion by 2030.
Verdure Sciences’ Witholytin® Withania Somnifera Becomes USP Verified
April 17, 2024
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its Witholytin® Withania somnifera extract.
Breaking Boundaries: Insights Shaping Women’s Health
March 13, 2024
In the dynamic landscape of health and wellness, women’s health has been considered a niche market, despite women accounting for 80% of consumer purchasing decisions.
Verdure Sciences® Launches Third Sustainability Report
February 22, 2024
At Verdure Sciences®, we aim to bring insightful innovation to the forefront with an unwavering commitment to sustainable sourcing and serve as an example for sustainable ingredient solutions in the industry.
2023 Year In Review: A Letter From Our Founder Ajay Patel
January 18, 2024
As we bid farewell to 2023, I find myself reflecting on the incredible journey we’ve had here at Verdure Sciences®. This year has been nothing short of transformative, marked by the steadfast growth and innovation within our communities and the industry.
New Research: Pomella® May Support Gut Microbiome, Short Chain Fatty Acids, And Impact Mitochondrial Health
January 2, 2024
A new four-week, double-blind, placebo-controlled, randomized clinical trial evaluated 250mg/day Pomella®, a proprietary Punica granatum extract, in healthy men and women 25-55yrs (n=18, predominantly women) for beneficial effects on the gut microbiome, circulating short-chain fatty acids, and gut-microbial derived ellagitannin metabolites, namely urolithins, using whole genome sequencing for gut microbial analysis.
What Is Botanical Integrity?
December 29, 2023
Over the last few years, there has been a fundamental shift in what consumers are looking for in the products they consume. Certain things like sustainability for botanical ingredients are expected.
New Research: Witholytin® Ashwagandha Extract Mitigates Perceived Stress And Fatigue In Men & Women
October 10, 2023
A new study examining Witholytin®, a proprietary Withania somnifera extract standardized to 1.5% total withanolides, evaluated safety and impacts to perceived stress and fatigue in 111 men and women (40-75yrs) experiencing low energy and moderate-to-high perceived stress over 12-weeks.
New Research: Pomella® Pomegranate Extract Ellagitannins Further Proven To Convert To Urolithins; Polyphenol Capabilities
October 6, 2023
A new study with Pomella®, a proprietary Punica granatum extract, has evaluated bioavailability and absorption properties adding understanding to Pomella’s synergistic influence and polyphenol capabilities.
FDA Has No Objections To Pomella® GRAS Status
October 5, 2023
Verdure Sciences, Inc. has successfully achieved official Generally Recognized as Safe (GRAS) Status for the ingredient Pomella®, pomegranate extract after notification to the United States Food and Drug Administration (FDA), under the guidance of REJIMUS, INC., a preeminent regulatory consultancy to the Food, Beverage, and Dietary Supplement markets in the United States.
What Is WokVel® Boswellia Serrata Extract?
September 13, 2023
WokVel® is a proprietary, wildcrafted Boswellia serrata gum resin standardized to target the 5-lipoxygenase pathway for joint health and joint function support through six key boswellic acids, including readily absorbed 11-keto boswellic acid (KBA).
Unveiling The Path To A Greener Future: Verdure Sciences® Launches Its Second Sustainability Report
June 21, 2023
Sustainability and ethical responsibility have become the epitome of progress, and we, at Verdure Sciences®, aim to spearhead the movement with an innovative approach, unwavering focus in sustainable sourcing, and serve as an example for sustainable ingredients in the industry.
Verdure Sciences® Earns NSF/ANSI 455-2 Dietary Supplement GMP Certification
June 7, 2023
Verdure Sciences’ manufacturing facility in Gujarat, India was recently added to NSF’s NSF/ANSI 455-2 Dietary Supplements Good Manufacturing Practice (GMP) certification.
Verdure Sciences’ Turmeric Awarded Certification For Sustainable & Ethical Sourcing
May 30, 2023
Verdure Sciences, a plant-based ingredient supplier, was recently awarded the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for turmeric & its Sustainable Turmeric Program (STP).
Verdure Sciences’ WokVel® Boswellia Serrata Becomes USP Verified
May 22, 2023
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its WokVel® Boswellia serrata extract.
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  • Filter By Brand:

  • Filter By Type:

The Next Frontier in Pet Health: Emerging Trends for Formulators
May 14, 2024
Pet ownership is at an all-time high, with 66% of US households owning at least one pet. From this, it’s no surprise that the global pet care market is estimated to grow from $246 billion in 2023 to $368 billion by 2030.
Verdure Sciences’ Witholytin® Withania Somnifera Becomes USP Verified
April 17, 2024
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its Witholytin® Withania somnifera extract.
Breaking Boundaries: Insights Shaping Women’s Health
March 13, 2024
In the dynamic landscape of health and wellness, women’s health has been considered a niche market, despite women accounting for 80% of consumer purchasing decisions.
Verdure Sciences® Launches Third Sustainability Report
February 22, 2024
At Verdure Sciences®, we aim to bring insightful innovation to the forefront with an unwavering commitment to sustainable sourcing and serve as an example for sustainable ingredient solutions in the industry.
2023 Year In Review: A Letter From Our Founder Ajay Patel
January 18, 2024
As we bid farewell to 2023, I find myself reflecting on the incredible journey we’ve had here at Verdure Sciences®. This year has been nothing short of transformative, marked by the steadfast growth and innovation within our communities and the industry.
New Research: Pomella® May Support Gut Microbiome, Short Chain Fatty Acids, And Impact Mitochondrial Health
January 2, 2024
A new four-week, double-blind, placebo-controlled, randomized clinical trial evaluated 250mg/day Pomella®, a proprietary Punica granatum extract, in healthy men and women 25-55yrs (n=18, predominantly women) for beneficial effects on the gut microbiome, circulating short-chain fatty acids, and gut-microbial derived ellagitannin metabolites, namely urolithins, using whole genome sequencing for gut microbial analysis.
What Is Botanical Integrity?
December 29, 2023
Over the last few years, there has been a fundamental shift in what consumers are looking for in the products they consume. Certain things like sustainability for botanical ingredients are expected.
New Research: Witholytin® Ashwagandha Extract Mitigates Perceived Stress And Fatigue In Men & Women
October 10, 2023
A new study examining Witholytin®, a proprietary Withania somnifera extract standardized to 1.5% total withanolides, evaluated safety and impacts to perceived stress and fatigue in 111 men and women (40-75yrs) experiencing low energy and moderate-to-high perceived stress over 12-weeks.
New Research: Pomella® Pomegranate Extract Ellagitannins Further Proven To Convert To Urolithins; Polyphenol Capabilities
October 6, 2023
A new study with Pomella®, a proprietary Punica granatum extract, has evaluated bioavailability and absorption properties adding understanding to Pomella’s synergistic influence and polyphenol capabilities.
FDA Has No Objections To Pomella® GRAS Status
October 5, 2023
Verdure Sciences, Inc. has successfully achieved official Generally Recognized as Safe (GRAS) Status for the ingredient Pomella®, pomegranate extract after notification to the United States Food and Drug Administration (FDA), under the guidance of REJIMUS, INC., a preeminent regulatory consultancy to the Food, Beverage, and Dietary Supplement markets in the United States.
What Is WokVel® Boswellia Serrata Extract?
September 13, 2023
WokVel® is a proprietary, wildcrafted Boswellia serrata gum resin standardized to target the 5-lipoxygenase pathway for joint health and joint function support through six key boswellic acids, including readily absorbed 11-keto boswellic acid (KBA).
Unveiling The Path To A Greener Future: Verdure Sciences® Launches Its Second Sustainability Report
June 21, 2023
Sustainability and ethical responsibility have become the epitome of progress, and we, at Verdure Sciences®, aim to spearhead the movement with an innovative approach, unwavering focus in sustainable sourcing, and serve as an example for sustainable ingredients in the industry.
Verdure Sciences® Earns NSF/ANSI 455-2 Dietary Supplement GMP Certification
June 7, 2023
Verdure Sciences’ manufacturing facility in Gujarat, India was recently added to NSF’s NSF/ANSI 455-2 Dietary Supplements Good Manufacturing Practice (GMP) certification.
Verdure Sciences’ Turmeric Awarded Certification For Sustainable & Ethical Sourcing
May 30, 2023
Verdure Sciences, a plant-based ingredient supplier, was recently awarded the Union for Ethical BioTrade/Rainforest Alliance (UEBT/RA) certificate for turmeric & its Sustainable Turmeric Program (STP).
Verdure Sciences’ WokVel® Boswellia Serrata Becomes USP Verified
May 22, 2023
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its WokVel® Boswellia serrata extract.
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