WokVel® is a proprietary, wildcrafted Boswellia serrata gum resin standardized to target the 5-lipoxygenase pathway for joint health and joint function support through six key boswellic acids, including readily absorbed 11-keto boswellic acid (KBA). In [...]
Sustainability and ethical responsibility have become the epitome of progress, and we, at Verdure Sciences®, aim to spearhead the movement with an innovative approach, unwavering focus in sustainable sourcing, and serve as an example for [...]
Verdure Sciences’ manufacturing facility in Gujarat, India was recently added to NSF’s NSF/ANSI 455-2 Dietary Supplements Good Manufacturing Practice (GMP) certification. Earning GMP certification from NSF verifies that a manufacturing facility has the proper methods, [...]
In cooperation with our global strategic partners, Verdure Sciences® has established the Sustainable Procurement Program (SPP) to define, structure, and drive ethical, profitable, sustainable and certifiable initiatives for the plants we procure and process throughout [...]
Verdure Sciences®, a plant-based ingredient supplier, announced today it successfully passed USP’s voluntary and comprehensive Ingredient Verification Program, demonstrating it meets quality standards for its WokVel® Boswellia serrata extract.The USP Ingredient Verification Program helps ingredient [...]
Proprietary Bacognize® Bacopa monnieri extract is a natural, full spectrum, clean label extract standardized to promote cognitive function and improve focus, memory recall, working memory, and more. Backed by thousands of years of traditional use, [...]
Restoridyn® is a synergistic blend of proprietary polyphenols. This unique offering advantageously hones in on the antioxidant potency of pomegranate ellagitannins, combined with the adaptogenic capabilities of curcumin to offer multi-prong support.Restoridyn® polyphenol blend is [...]
Pomella® pomegranate extract is our patented and proprietary pomegranate extract standardized to deliver efficacious punicalagins and their gut-derived metabolites, namely urolithins, as well as support sustained health benefits. From the farm to standardized extract, each [...]
Verdure Sciences, Inc is proud to announce Kasey Tyree has joined the team heading up the new Insights Lab at the Noblesville, IN headquarters. With more than eight years of food and beverage experience, Tyree [...]
For Verdure, 2022 marked our 25th year in business and it has been an exceptional journey in achieving this milestone. We have forged strong relationships within the industry, with our communities, and our team, all [...]
