Verdure Sciences® values responsible and ethically sourced products. We aim to supply our customers with innovative ingredients that adhere to an intricate quality process. From procurement and raw material acquisition to manufacturing process, and throughout the entire process of bringing our visionary ingredients to market, our ingredients follow a quality assurance program that includes a variety of adherences, analyses, and certifications*:

  • Certifications may include ISO, cGMP, HACCP, Organic Kosher, Halal, non-GMO, and Gluten Free

  • VBATS: Verdure Botanical Active Testing System
  • AOAC, USP Methodology

  • Batch to Batch Conformity

  • Chemical/Active Testing Analysis

  • Heavy Metal Testing

  • Residual Solvent Testing

  • Authenticated Reference Standards

  • Organoleptic

  • In-House and Independent Laboratory Validation

  • Product Paper Trail

  • Scientific Research

  • Microbiology

  • Botanical DNA

  • Sustainability

  • Traceability

Dedication to our customers’ needs is second to none. We proudly serve and supply customers all over the globe with botanical ingredients; offering product supply through innovative marketing and educational efforts.

*Will vary by botanical ingredient or quality requirement(s).


Our branded botanical ingredients are backed by patented, proprietary, and/or clinically substantiated research; allowing us to focus on what is most important – your needs!