Ingredient Research
Strong ingredient development relies on validated, replicable testing methods and reference standards to ensure maximum activity and consistency. Our research focuses on investigating and developing plant-based ingredients and natural spectrum extracts founded in clinical rigor, safety, and efficacy and backed by traceability & sustainability, and supported by thorough quality control & assurance.
Ingredient Applications
Verdure provides scientifically supported ingredients for many health and wellness applications offering functional support with tangible benefits. These solutions include a wide variety of branded and signature ingredients to help tell compelling stories and formulate unique finished products.
What Is Witholytin® Ashwagandha?
July 18, 2024
Ashwagandha, commonly called “Indian ginseng” or “winter cherry”, has been utilized in Ayurvedic medicine for centuries. Verdure Sciences® offers, Witholytin® ashwagandha root extract, standardized to total withanolides.
Botanical Integrity: A Glimpse Into Verdure Sciences’ Quality Department
June 24, 2024
From procurement and raw material acquisition to the manufacturing process and beyond, we validate, analyze, and test our botanical ingredients through various standards and methodologies.
Pomella® Named Finalist for Nutrition Research Project Award
June 19, 2024
We’re proud to announce “Prospective, randomized, double-blind, placebo-controlled study of a standardized oral pomegranate extract [Pomella®] on the gut microbiome and short-chain fatty acids” has been honored as a finalist for the Nutrition Research Project category at the 2024 NutraIngredients-USA Awards.
