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Longvida® Exhibits Significant Improvements To Biomarkers

Researchers at Central Michigan University have taken a closer look at Longvida Optimized Curcumin®. Previously, these researchers conducted amyloid binding work in vitro with promising results1. Recently published, in the International Journal of Alzheimer’s [...]

Longvida® Optimized Curcumin Receives US Patent 9,192,644

Longvida® Optimized Curcumin was awarded the US Patent 9192644 by the United States Patent Office for “Curcuminoid formulations having enhanced bioavailability…”, as discovered by researchers with University of California – Los Angeles, USA. The awarded [...]

Pomella® And Cardio-Metabolic Health: New Research

Natural Products INSIDER, October 2016 – Researchers with the Srikot Research Institute studied the effects of Pomella® Extract (from Verdure Sciences) in patients (20-60 years of age) with myocardial infarction in conjunction with regular prescribed [...]

An Interview With Ajay Patel Of Verdure Sciences

The company began when Mr. Patel noted that traditional Indian medicine was growing in popularity in the U.S. Armed with a chemical engineering degree from Purdue University, Mr. Patel brought a thorough understanding of full [...]

Dr. Traj Nibber Presents The Importance Of Free Curcumin

At Ingredient Marketplace in Orlando, Fla., Dr. Traj Nibber, director of AOR, presented to a standing room only crowd that all curcumin ingredients are not created equal. Dr. Nibber emphasized the importance of supplement manufacturers [...]

Longvida® Wins University Research Of The Year

Verdure Sciences’ Longvida® Optimized Curcumin was awarded the “University Research of the Year” by Nutraingredients for the study “Effect of curcumin on cognitive function and mood in healthy older humans”, performed at the Centre for [...]

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